When we talk about South Florida dining, Fort Lauderdale and greater Broward County is like Miami’s down-to-earth, beachy companion, serving heavenly plates without the claim. Late-night Japanese, Elegant Italian, and ocean wind all help make Fort Lauderdale a dining end of its own.
Get to know about the best eateries in Fort Lauderdale
Fort Lauderdale’s beautiful shores are on full display at S3: The restaurant gives Atlantic views from almost every seat. View aside; this place has lots of appeals, including multicourse share-a-plate-style meals, excellent drinks, and a hot indoor-outdoor bar display with live DJs and fire holes. There are enough reasons to go indoors, too, including a well-appointed Southeast Asian environment and a menu of eclectic global fares, like oak-grilled steaks, sushi, mac ‘n’ cheese with prepared Gouda and prosciutto, and brisket sliders.
For many years, 3030 Ocean has gained praise for its modern presentations of the locally sourced menu under the direction of local celebrity chefs. The Fort Lauderdale stalwart has always been appreciated for its excellent farm-to-table food, though the environment needed a refresh. Newly, the interior got the chic maritime-inspired makeover it earns. Now helmed by Chopped prizewinner Adrienne Grenier, the restaurant gives high-quality Florida seafood in dishes like house-smoked fish dip, cobia sashimi with black garlic puree, and grilled Florida grouper with polenta.
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With crisp white surfaces, wood-beamed covers, vintage-style sofas, and reclaimed-wood accents, Valentino Cucina Italiana seems like a luxurious Tuscan escape — or a picture from a high-end furniture catalog. Simple yet understated, it’s the complete scene for a romantic night on the city. As remarkable as the setting is, the food is even more remarkable. Chef Giovanni Rocchio provides an ever-changing collection of innovative, modern Italian food. Everything is done on the premises, from the cavatelli, followed with osso buco, ricotta salata, bone marrow, and porcini mushroom, to the garlicky lobster Bolognese to the fine final pastries. The establishment also hosts significant events, often starring esteemed winemakers and Michelin-rated cooks from the motherland.
Taking ideas from old-school burger platforms, this counter-style store serves old-fashioned steak burgers with fresh, chef-inspired accouterments. Fast, affordable, delicious: It’s the excellent greasy storm. The best Ole burger, with or without cheese, takes a mere $5.50. The Big Sloppy, a large mass of double meat, paired bacon, double cheese, hash browns, and a fried egg, still strikes in under $10. High-end choices are available, too; the Emperor unites an eight-ounce American Kobe beef, aged Swiss and truffle aioli. Want to go really sensual? Force on a piece of foie gras. Those seeing to drive clear of beef should opt for chicken, lamb, veggie, tuna or sausage burgers. To remove the burgers down, the shop proffers a variety of commercial and craft beers, specialty sodas and shakes.